Assistant Manager
Cicis Pizza, Austin, TX, United States
Restaurant Assistant Manager
At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.
You'll focus on:
Ensuring that the highest quality products and services are delivered to each customer
Restaurant cleanliness, food safety & inventory management
Training & Developing Team Members
Recruiting & retention of team members
Financial accountability to COGs and team member labor
The ideal candidate will:
Have 2+ years of restaurant management experience
Have knowledge of food service regulations.
Skillfully uses hand tools or machines needed for the position.
Be able to work in a fast paced environment.
Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
Is able to prioritize, organize, and manage multiple tasks.
What we can offer you:
No late nights
Great Team Oriented Work Environment
Advancement Opportunities
Flexible schedules to fit your life
About Us
Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot strictly take‑out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take‑out, but also an unlimited pizza buffet concept as well.
Cicis & its franchisees are Equal Opportunity Employers.
#J-18808-Ljbffr
At Cicis, we open our doors everyday with the purpose of making each guest’s day by delivering remarkable service and high-quality pizza. Many employees start just expecting just a job but end up with a rewarding career. We provide training that will create a path into management.
You'll focus on:
Ensuring that the highest quality products and services are delivered to each customer
Restaurant cleanliness, food safety & inventory management
Training & Developing Team Members
Recruiting & retention of team members
Financial accountability to COGs and team member labor
The ideal candidate will:
Have 2+ years of restaurant management experience
Have knowledge of food service regulations.
Skillfully uses hand tools or machines needed for the position.
Be able to work in a fast paced environment.
Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
Is able to prioritize, organize, and manage multiple tasks.
What we can offer you:
No late nights
Great Team Oriented Work Environment
Advancement Opportunities
Flexible schedules to fit your life
About Us
Our story began in 1985 when our founder Joe Croce opened a single restaurant in Plano, Texas. Joe and his partner, Mike Cole, opened a 1200 square foot strictly take‑out pizzeria and it became an instant success. It was so successful that a few years later, they opened a second location which was not only take‑out, but also an unlimited pizza buffet concept as well.
Cicis & its franchisees are Equal Opportunity Employers.
#J-18808-Ljbffr