Culinary Supervisor: Lead Kitchen Ops & Team Growth

SUNY Geneseo is seeking a Culinary Supervisor to oversee kitchen operations. In this role, you will manage daily kitchen activities, supervise staff, and ensure adherence to food safety regulations. Responsibilities include training employees, maintaining a high-quality culinary experience, and streamlining processes for efficient kitchen operation. The role requires strong leadership and communication skills, along with a background in culinary services. The position offers a rate of pay at $23.16 per hour and includes comprehensive benefits.
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