Kitchen Manager: Lead BOH & Flexible Scheduling

Workstream is seeking a Kitchen Manager in Richmond, Indiana. This role involves overseeing the back of the house staff, ensuring cleanliness, and managing purchasing and cost controls. Candidates should have at least 1 year of Kitchen Management experience in a Casual Restaurant, preferably with a High School Diploma and relevant certifications. The position offers competitive compensation, benefits, and opportunities for advancement in a supportive environment.
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