Line Cook - Full-Time, Dinner
InnVest Hotels, Seattle, WA, United States
Description
Line Cook - Full-Time, Dinner
Pay Range for this role is $25.59/hour + benefits and perks!
Scheduled shifts for this role – Dinner
Location: 1101 4th Ave (4th & Spring)
*Newly Renovated + Re-concepted Restaurant*
Downtown Seattle
We’re thrilled to introduce Marin, our newly renovated and re-concepted restaurant that is redefining the dining experience in Seattle. With a fresh name and a brand-new vision, Marin captures the essence of Seattle's unique environment where land meets sea. Our menu celebrates the flavors of the Pacific Northwest, with techniques and influences drawn from global seaside traditions, creating an experience that is both well-traveled and authentically local.
As we launch this exciting new chapter, we’re looking for passionate, creative individuals to help bring Marin to life. If you’re ready to be part of something fresh and dynamic, and help us deliver an extraordinary guest experience, we’d love to have you on our team!
Hotel + restaurant discounts in all of Kimpton + IHG – worldwide!
Free parking (upon availability)
Paid Time Off – sick & vacation pay with rollover
Affordable medical/dental/vision/HSA plans
Basic Life Insurance, Supplemental Life Insurance
Short Term Disability Insurance
Long Term Disability Insurance
Hospital Indemnity, Critical Illness & Accident Insurance
Tuition Reimbursement
What You'll Do
You’ll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Responsibilities
Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Provide excellent quality and presentation of all food to the guests.
The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
What You Bring
Previous Cook experience required.
Time management and organizational ability required for high quality food production.
Must have experience and proficiency with cooking including sauté station, fry station and grill station.
Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
Ability to work with minimal direction or supervision to complete assigned tasks.
Trained in knife skills and basic kitchen equipment.
Ability to multi-task under pressure.
Flexible schedule, able to work evenings, weekends and holidays when needed.
The pay range is only applicable for jobs to be performed in Seattle, WA. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Line Cook - Full-Time, Dinner
Pay Range for this role is $25.59/hour + benefits and perks!
Scheduled shifts for this role – Dinner
Location: 1101 4th Ave (4th & Spring)
*Newly Renovated + Re-concepted Restaurant*
Downtown Seattle
We’re thrilled to introduce Marin, our newly renovated and re-concepted restaurant that is redefining the dining experience in Seattle. With a fresh name and a brand-new vision, Marin captures the essence of Seattle's unique environment where land meets sea. Our menu celebrates the flavors of the Pacific Northwest, with techniques and influences drawn from global seaside traditions, creating an experience that is both well-traveled and authentically local.
As we launch this exciting new chapter, we’re looking for passionate, creative individuals to help bring Marin to life. If you’re ready to be part of something fresh and dynamic, and help us deliver an extraordinary guest experience, we’d love to have you on our team!
Hotel + restaurant discounts in all of Kimpton + IHG – worldwide!
Free parking (upon availability)
Paid Time Off – sick & vacation pay with rollover
Affordable medical/dental/vision/HSA plans
Basic Life Insurance, Supplemental Life Insurance
Short Term Disability Insurance
Long Term Disability Insurance
Hospital Indemnity, Critical Illness & Accident Insurance
Tuition Reimbursement
What You'll Do
You’ll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Responsibilities
Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Provide excellent quality and presentation of all food to the guests.
The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
What You Bring
Previous Cook experience required.
Time management and organizational ability required for high quality food production.
Must have experience and proficiency with cooking including sauté station, fry station and grill station.
Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
Ability to work with minimal direction or supervision to complete assigned tasks.
Trained in knife skills and basic kitchen equipment.
Ability to multi-task under pressure.
Flexible schedule, able to work evenings, weekends and holidays when needed.
The pay range is only applicable for jobs to be performed in Seattle, WA. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr