Bartender (Seasonal)
The Post Oak, Atlantic City, NJ, United States
Overview
Bartender
The Bartender is responsible for delivering extraordinary experiences to our guests with positive, courteous, and professional service. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages per spec in a timely manner. This individual will need to be quick on their feet and have an engaging attitude.
Responsibilities
Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.
Checking identification to ensure guests are the legal age to purchase and/or consume alcohol and gamble.
Discover guest needs and suggest beverages to enhance their experience and meet sales goals.
Be the master of the bar, understanding all aspects to promote a well‑run shift by proper preparation.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests.
Utilizing proper equipment and ingredients.
Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, bar‑ware etc.
Maintaining a clean work area by removing trash, cleaning bar, washing glasses, utensils and equipment.
Responsible for keeping an accurate count of all money and comps received for guests and following cash handling policies.
Adhering to all food safety and quality regulations.
Comply with state Gaming regulations, responsible gaming and responsible alcohol rules and procedures.
Qualifications
High School Diploma preferred.
Experience as a bartender preferred.
Eye for detail and understanding of drink mixing tools and techniques.
Strong task and management abilities.
Record of delivering exceptional guest experience.
Effective communication skills.
Appropriate professional appearance and demeanor.
Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours.
Team Player with a guest first attitude.
Minimum age of 21 years old.
Ability to stand, walk, bend, reach for extended periods and lift up to 25 lbs.
Must be able to obtain a valid Casino Employee Registration license upon hire.
Benefits
Opportunities for advancement.
Positive and respectful work environment where diversity is valued.
Generous employee discounts on dining, retail, amusements, and hotels.
Community volunteer opportunities.
Pay Range
USD $19.00 - USD $19.00 /hr.
Tipped Position
This position earns tips.
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Bartender
The Bartender is responsible for delivering extraordinary experiences to our guests with positive, courteous, and professional service. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages per spec in a timely manner. This individual will need to be quick on their feet and have an engaging attitude.
Responsibilities
Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.
Checking identification to ensure guests are the legal age to purchase and/or consume alcohol and gamble.
Discover guest needs and suggest beverages to enhance their experience and meet sales goals.
Be the master of the bar, understanding all aspects to promote a well‑run shift by proper preparation.
Selecting and mixing ingredients, garnishing glasses, and serving beverages to guests.
Utilizing proper equipment and ingredients.
Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, bar‑ware etc.
Maintaining a clean work area by removing trash, cleaning bar, washing glasses, utensils and equipment.
Responsible for keeping an accurate count of all money and comps received for guests and following cash handling policies.
Adhering to all food safety and quality regulations.
Comply with state Gaming regulations, responsible gaming and responsible alcohol rules and procedures.
Qualifications
High School Diploma preferred.
Experience as a bartender preferred.
Eye for detail and understanding of drink mixing tools and techniques.
Strong task and management abilities.
Record of delivering exceptional guest experience.
Effective communication skills.
Appropriate professional appearance and demeanor.
Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours.
Team Player with a guest first attitude.
Minimum age of 21 years old.
Ability to stand, walk, bend, reach for extended periods and lift up to 25 lbs.
Must be able to obtain a valid Casino Employee Registration license upon hire.
Benefits
Opportunities for advancement.
Positive and respectful work environment where diversity is valued.
Generous employee discounts on dining, retail, amusements, and hotels.
Community volunteer opportunities.
Pay Range
USD $19.00 - USD $19.00 /hr.
Tipped Position
This position earns tips.
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