Craft Beer Packaging Technician/Canning Line Operator
BreweryJobs.com, Baltimore, MD, United States
Iron Heart Canning is the quality leader in mobile beverage canning, our strive for operational excellence sets us apart from the competition. With warehouses operating in 27 states, Iron Heart provides onsite canning support for breweries, wineries and other beverage manufacturers. This is a full‑time position as an Advanced Canning Technician whose responsibilities include setting up and breaking down equipment, ensuring all Clean‑In‑Place procedures meet Iron Heart standards, and operating and maintaining the canning line. Starting compensation is $20 per hour with benefits for all full‑time employees, including paid sick leave, paid holidays, PTO and medical/dental insurance. This is a perfect opportunity for craft beer enthusiasts looking to get into the brewing world. Iron Heart encourages all employees to learn and grow in the industry, providing onsite training and guidance along the way.
Benefits
Paid Time Off
Paid Sick Time
Paid Holidays
Medical, Dental and Vision Insurance
Life Insurance
401(k)
Compensation
$20 per hour
Duties / Responsibilities
Transport and set up / take down of heavy equipment in a box truck to and/or from canning runs
Chemical mixing and sanitation procedures
Setting up and troubleshooting equipment such as labeler and date coder
Consistent quality checks
Keeping the equipment clean and up to IHC standards
Full understanding of company policies and rules
Collaborating with other technicians and brewery staff
Safely and efficiently operating heavy packaging machinery
Packaging machinery repair and maintenance
Mandatory lunch breaks
Supervisory Responsibilities
Advanced Canning Technicians are expected to operate independently and take responsibility for the jobsite, managing customer interactions while providing direction to the technicians onsite.
Requirements
Understanding of mechanics
Ability to learn on the job
Multitasking
Communication
You’ll need to pull 150‑lb. pallets of cans, push the 800‑lb. canning line into place (it is on wheels), stay on your feet for lengthy 8‑12‑hour shifts (federal/state law lunch breaks required), and perform other physical tasks as required.
Flexible schedule: Every week is different, depending on the scheduled breweries. Long hours and overnight stays are common.
Hardworking: Pride in your work, self‑motivation, attention to detail and a positive attitude are all essential.
Quick learner: There is a lot to learn as our procedures and processes are always improving.
Beer knowledge: Home brewing or brewery experience is a big plus, as is a general appreciation for great craft beer.
Education and Experience
High school diploma or equivalent required.
4‑year college degree preferred but not required.
One year of packing machine operator experience preferred but not required.
Physical Demands
Ability to continuously stand or walk
Ability to bend, squat, climb stairs and lift frequently
Ability to lift up to 50 pounds occasionally
Ability to push/pull up to 800 pounds on wheels
Ability to perform repetitive motion functions in support of canning line operations
Salary Description: $20 per hour
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Benefits
Paid Time Off
Paid Sick Time
Paid Holidays
Medical, Dental and Vision Insurance
Life Insurance
401(k)
Compensation
$20 per hour
Duties / Responsibilities
Transport and set up / take down of heavy equipment in a box truck to and/or from canning runs
Chemical mixing and sanitation procedures
Setting up and troubleshooting equipment such as labeler and date coder
Consistent quality checks
Keeping the equipment clean and up to IHC standards
Full understanding of company policies and rules
Collaborating with other technicians and brewery staff
Safely and efficiently operating heavy packaging machinery
Packaging machinery repair and maintenance
Mandatory lunch breaks
Supervisory Responsibilities
Advanced Canning Technicians are expected to operate independently and take responsibility for the jobsite, managing customer interactions while providing direction to the technicians onsite.
Requirements
Understanding of mechanics
Ability to learn on the job
Multitasking
Communication
You’ll need to pull 150‑lb. pallets of cans, push the 800‑lb. canning line into place (it is on wheels), stay on your feet for lengthy 8‑12‑hour shifts (federal/state law lunch breaks required), and perform other physical tasks as required.
Flexible schedule: Every week is different, depending on the scheduled breweries. Long hours and overnight stays are common.
Hardworking: Pride in your work, self‑motivation, attention to detail and a positive attitude are all essential.
Quick learner: There is a lot to learn as our procedures and processes are always improving.
Beer knowledge: Home brewing or brewery experience is a big plus, as is a general appreciation for great craft beer.
Education and Experience
High school diploma or equivalent required.
4‑year college degree preferred but not required.
One year of packing machine operator experience preferred but not required.
Physical Demands
Ability to continuously stand or walk
Ability to bend, squat, climb stairs and lift frequently
Ability to lift up to 50 pounds occasionally
Ability to push/pull up to 800 pounds on wheels
Ability to perform repetitive motion functions in support of canning line operations
Salary Description: $20 per hour
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