Shift Supervisor
SRG Hospitality, Highland, MI, United States
Overview
Suser Restaurant Group – Assistant Manager Job Description
We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!
The Shift Supervisor reports to the General Manager and is responsible for enthusiastically leading and motivating the team to achieve the highest levels of customer service. The supervisor manages the restaurant in the absence of the General Manager and is responsible for managing the daily operations of the store.
Responsibilities
Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
In absence of the General Manager, responsible for all cash controls and enforcement of Company policies
Assures that all safety and security procedures are followed within the restaurant
Requirements
1-2 years supervisory experience, preferably from a restaurant or retail environment
Ability to train, guide and lead staff
Ability to work with a high degree of independence and discretion
Ability to work flexible hours
Good problem-solving techniques
Good writing, verbal, math and interpersonal skills
Good organization and time management skills
Valid driver's license with reliable transportation
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Suser Restaurant Group – Assistant Manager Job Description
We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!
The Shift Supervisor reports to the General Manager and is responsible for enthusiastically leading and motivating the team to achieve the highest levels of customer service. The supervisor manages the restaurant in the absence of the General Manager and is responsible for managing the daily operations of the store.
Responsibilities
Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
In absence of the General Manager, responsible for all cash controls and enforcement of Company policies
Assures that all safety and security procedures are followed within the restaurant
Requirements
1-2 years supervisory experience, preferably from a restaurant or retail environment
Ability to train, guide and lead staff
Ability to work with a high degree of independence and discretion
Ability to work flexible hours
Good problem-solving techniques
Good writing, verbal, math and interpersonal skills
Good organization and time management skills
Valid driver's license with reliable transportation
#J-18808-Ljbffr