Kitchen Manager: Lead BOH, Elevate Guest Experience

Workstream is looking for a Kitchen Manager to oversee back-of-house operations at Bar Louie in White Marsh, MD. This role involves ensuring top-quality food, leading the kitchen team, and maintaining safety standards. Candidates should have at least a year of experience in the restaurant industry and be proficient in POS systems. Positive conflict resolution skills and the ability to communicate in Spanish are also crucial. Competitive benefits and opportunities for advancement are offered.
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