Line Cook - Fast-Paced Kitchen Team

Regis Corporation is looking for a Line Cook in Fairfield, California. The ideal candidate will have experience in preparing menu items according to specified recipes and operating large-volume cooking equipment. Additionally, the applicant should practice sanitary food handling at all times. Must be at least 18 years old, with prior cooking experience preferred. Join our team to excel in a fast-paced kitchen environment, ensuring quality service for our guests.
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