Senior Food Editor — Hybrid (Remote 2 days)

A prominent media company is seeking a Senior Editor to lead the development and publication of culinary articles and recipes. The ideal candidate has over 5 years of editorial experience in food journalism and demonstrates strong writing and editing skills. This position allows for a hybrid work model, requiring in-office attendance three days per week. The role emphasizes collaboration across teams, ensuring high editorial standards and engaging content for home cooks. Salary range is from $75,000 to $90,000.
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