Food Service Worker
Lancer Hospitality, Fairmont, WV, United States
Job Reference Number:
38015
Employment Type:
Part-Time, Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Fairmont, West Virginia (US-WV)
The Role at a glance:
We are looking to add a motivated food service worker to our collegiate dining team in Fairmont, WV. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast‑paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all‑inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Must‑haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice‑to‑haves:
Prior food service experience is preferred.
Compensation:
$10 per hour
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.
#J-18808-Ljbffr
38015
Employment Type:
Part-Time, Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining
Location:
Fairmont, West Virginia (US-WV)
The Role at a glance:
We are looking to add a motivated food service worker to our collegiate dining team in Fairmont, WV. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast‑paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all‑inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Must‑haves:
Must possess strong interpersonal and customer skills.
Have excellent attention to details and service knowledge.
Have excellent communication and organization skills.
Nice‑to‑haves:
Prior food service experience is preferred.
Compensation:
$10 per hour
Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.
#J-18808-Ljbffr