Dietitian (Per Diem)
Hackensack Meridian Health Inc., Hackensack, NJ, United States
Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
The Dietitian will be assigned to specific in- and out-patient care areas to provide nutritional services compatible with established standards of practice and in compliance with state and federal regulations, utilizing knowledge of growth and development and an understanding of the range of treatment needed by patients over the life cycle. This position assists with the management of diet offices, and supervises nutrition assistants.
Education, Knowledge, Skills and Abilities Required
Bachelor's degree from an accredited institution, meeting the dietetic didactic requirements.
Excellent written and verbal communication skills.
Proficient computer skills that may include but are not limited to Microsoft Office and/or Google Suite platforms.
Education, Knowledge, Skills and Abilities Preferred
Acute care clinical experience.
Working knowledge of HealthTouch or similar electronic nutrition Kardex and EPIC.
Licenses and Certifications Required
National registration and pertinent continuing education credits maintained annually.
Contacts
Regular contact with Medical Center personnel, patients, visitors, community and the media.
Working Conditions
Lifts a minimum of 30 lbs., pushes and pulls a minimum of 75 lbs and stands a minimum of 6 hours a day.
If you feel the above description speaks directly to your strengths and capabilities, then please apply today!
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The Dietitian will be assigned to specific in- and out-patient care areas to provide nutritional services compatible with established standards of practice and in compliance with state and federal regulations, utilizing knowledge of growth and development and an understanding of the range of treatment needed by patients over the life cycle. This position assists with the management of diet offices, and supervises nutrition assistants.
Education, Knowledge, Skills and Abilities Required
Bachelor's degree from an accredited institution, meeting the dietetic didactic requirements.
Excellent written and verbal communication skills.
Proficient computer skills that may include but are not limited to Microsoft Office and/or Google Suite platforms.
Education, Knowledge, Skills and Abilities Preferred
Acute care clinical experience.
Working knowledge of HealthTouch or similar electronic nutrition Kardex and EPIC.
Licenses and Certifications Required
National registration and pertinent continuing education credits maintained annually.
Contacts
Regular contact with Medical Center personnel, patients, visitors, community and the media.
Working Conditions
Lifts a minimum of 30 lbs., pushes and pulls a minimum of 75 lbs and stands a minimum of 6 hours a day.
If you feel the above description speaks directly to your strengths and capabilities, then please apply today!
#J-18808-Ljbffr