Service Route Supervisor
AVI Foodsystems, Fort Wayne, IN, United States
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
Service Route Supervisor . This position is Monday - Friday 5am-2:30pm.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. We provide comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value. We live up to that reputation every day.
Duties & Responsibilities
Assists in the training and development of team members
Reviews reports for from supervisors and managers regarding profitability at accounts
Leads and assists on projects assigned by the Branch Manager
Maintains positive customer relations by visiting accounts
Manages Drivers
Implements headquarters and in-house promotional activities
Supports company programs and branch goals
Monitors branch inventory percentages, direct labor costs, waste percentages, inventory levels, and consumption
Addresses customer inquiries/complaints within 24 hours
Other duties as required
Requirements
Valid Driver’s License
Must be 21 years of age or older to operate a company vehicle
Ability to operate a company vehicle in a safe manner
Good driving record
Previous vending experience is preferred
Excellent interpersonal skills for communicating with fellow workers and customers.
Ability to effectively work independently and utilize time efficiently
Problem Solver
Willingness to learn in a dynamic industry
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
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Service Route Supervisor . This position is Monday - Friday 5am-2:30pm.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. We provide comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value. We live up to that reputation every day.
Duties & Responsibilities
Assists in the training and development of team members
Reviews reports for from supervisors and managers regarding profitability at accounts
Leads and assists on projects assigned by the Branch Manager
Maintains positive customer relations by visiting accounts
Manages Drivers
Implements headquarters and in-house promotional activities
Supports company programs and branch goals
Monitors branch inventory percentages, direct labor costs, waste percentages, inventory levels, and consumption
Addresses customer inquiries/complaints within 24 hours
Other duties as required
Requirements
Valid Driver’s License
Must be 21 years of age or older to operate a company vehicle
Ability to operate a company vehicle in a safe manner
Good driving record
Previous vending experience is preferred
Excellent interpersonal skills for communicating with fellow workers and customers.
Ability to effectively work independently and utilize time efficiently
Problem Solver
Willingness to learn in a dynamic industry
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
#J-18808-Ljbffr