Production Manager
Careers Opportunities at AVI Foodsystems, Elmira, NY, United States
Careers Opportunities at AVI Foodsystems
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Production Manager at Alfred University in Alfred, NY .
The salary for this position is $60,000/a year.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting
Ensure compliance with all company policies and procedures so that our guests receive the highest level of service and food quality
Supervise all aspects of cash handling to include the balancing of the safe fund and cash register audits
Maintain production records such as par levels, waste logs, and temperature logs
Supervise all team members
Monitor safety and sanitation standards to meet Federal, State, and Local laws and regulations
Handle customer complaints properly and promptly by being attentive to suggestions and requests
Manage inventory and the budget by controlling costs and complying with budget requirements and making adjustments when necessary
Complete all required paperwork in a timely manner
Follow and enforce all safety requirements at accounts, which may include personal protection equipment such as hard hats, safety glasses, ear protection, etc.
Requirements:
3 or more years of management level food service experience
Previous experience leading, supervising, training, and coordinating the activities of others
A degree in nutrition, food service management, health administration, dietetics or related field is preferred
Willingness and desire to take an involved, hands‑on approach with leading the business
Exceptional interpersonal skills and decision‑making ability
The ability to work a flexible schedule
Must be available nights and weekends
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full‑time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre‑employment drug testing. EOE
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AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Production Manager at Alfred University in Alfred, NY .
The salary for this position is $60,000/a year.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Direct daily food service operations to ensure team members have appropriate equipment, inventory, and resources to perform their jobs in a university campus setting
Ensure compliance with all company policies and procedures so that our guests receive the highest level of service and food quality
Supervise all aspects of cash handling to include the balancing of the safe fund and cash register audits
Maintain production records such as par levels, waste logs, and temperature logs
Supervise all team members
Monitor safety and sanitation standards to meet Federal, State, and Local laws and regulations
Handle customer complaints properly and promptly by being attentive to suggestions and requests
Manage inventory and the budget by controlling costs and complying with budget requirements and making adjustments when necessary
Complete all required paperwork in a timely manner
Follow and enforce all safety requirements at accounts, which may include personal protection equipment such as hard hats, safety glasses, ear protection, etc.
Requirements:
3 or more years of management level food service experience
Previous experience leading, supervising, training, and coordinating the activities of others
A degree in nutrition, food service management, health administration, dietetics or related field is preferred
Willingness and desire to take an involved, hands‑on approach with leading the business
Exceptional interpersonal skills and decision‑making ability
The ability to work a flexible schedule
Must be available nights and weekends
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full‑time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre‑employment drug testing. EOE
#J-18808-Ljbffr