Catering Operations Manager - Fenway Park & MGM Music Hall
Aramark Student Nutrition, Boston, MA, United States
Aramark Sports & Entertainment is hiring for a Catering Operations Manager for Fenway Park & MGM Music Hall in Boston, MA.
Job ID: 649326 | Location: Boston, MA | Posted: a day ago
Compensation : Salaried rate of $70,000.00 to $75,000.00 per year.
Benefits : Comprehensive benefits including medical, dental, vision, work/life resources, retirement savings plans, paid days off such as parental leave, and disability coverage. Benefits vary by location and are subject to legal requirements and employee status.
Job Responsibilities
Develop and complete catering solutions to meet customers’ needs.
Develop and maintain effective client and customer rapport.
Deliver consistent quality in planning and carrying out events.
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders.
Assist clients in planning special events and providing creative solutions to clients’ needs.
Train and lead catering employees to ensure catering and event standards are followed, ensuring quality in final presentation.
Provide completed Banquet Event Orders to team and assure all requests are met prior to event.
Responsible for delivering food and labor targets.
Responsible for execution of catering events of varied size and scope, including staffing and management.
Ensure accurate reporting of all catering related revenue, expenses, and receivables.
Recruit, train, schedule and develop team members.
Ensure compliance with all food, occupational, and environmental safety policies.
Qualifications
Requires at least 2 years of experience.
Prior experience in a management or supervisory role preferred.
Previous experience in events, hospitality and catering preferred.
Requires a bachelor’s degree or equivalent experience.
Available to work event-based hours.
Must have excellent communication skills.
Complete Food Handlers and Alcohol Service Certifications as required.
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time.
Aramark is committed to equal employment opportunity and does not discriminate on the basis of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, and other protected characteristics.
Application Process: There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws.
#J-18808-Ljbffr
Job ID: 649326 | Location: Boston, MA | Posted: a day ago
Compensation : Salaried rate of $70,000.00 to $75,000.00 per year.
Benefits : Comprehensive benefits including medical, dental, vision, work/life resources, retirement savings plans, paid days off such as parental leave, and disability coverage. Benefits vary by location and are subject to legal requirements and employee status.
Job Responsibilities
Develop and complete catering solutions to meet customers’ needs.
Develop and maintain effective client and customer rapport.
Deliver consistent quality in planning and carrying out events.
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders.
Assist clients in planning special events and providing creative solutions to clients’ needs.
Train and lead catering employees to ensure catering and event standards are followed, ensuring quality in final presentation.
Provide completed Banquet Event Orders to team and assure all requests are met prior to event.
Responsible for delivering food and labor targets.
Responsible for execution of catering events of varied size and scope, including staffing and management.
Ensure accurate reporting of all catering related revenue, expenses, and receivables.
Recruit, train, schedule and develop team members.
Ensure compliance with all food, occupational, and environmental safety policies.
Qualifications
Requires at least 2 years of experience.
Prior experience in a management or supervisory role preferred.
Previous experience in events, hospitality and catering preferred.
Requires a bachelor’s degree or equivalent experience.
Available to work event-based hours.
Must have excellent communication skills.
Complete Food Handlers and Alcohol Service Certifications as required.
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time.
Aramark is committed to equal employment opportunity and does not discriminate on the basis of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, and other protected characteristics.
Application Process: There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws.
#J-18808-Ljbffr