Cook Supervisor
Elior North America, Omaha, NE, United States
Cook Supervisor
Job Reference Number:
38589
Employment Type:
Part-Time, Onsite
Segment:
Corrections
Brand:
Summit
Location:
Plattsmouth, Nebraska (US‑NE)
The Role at a glance
We are looking to bring an experienced cook supervisor to our correction facility kitchen team in Plattsmouth, NE. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast‑paced, dynamic environment.
What you'll be doing
Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for
Must-haves
At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi‑task in a fast‑paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves
Food Handlers certification preferred.
Compensation Range
$18.00 per hour
Our Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Disclaimer
This job description can be revised by management as needed.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
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Job Reference Number:
38589
Employment Type:
Part-Time, Onsite
Segment:
Corrections
Brand:
Summit
Location:
Plattsmouth, Nebraska (US‑NE)
The Role at a glance
We are looking to bring an experienced cook supervisor to our correction facility kitchen team in Plattsmouth, NE. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast‑paced, dynamic environment.
What you'll be doing
Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
What we're looking for
Must-haves
At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi‑task in a fast‑paced environment.
The ideal candidate must have experience supervising a team.
Nice-to-haves
Food Handlers certification preferred.
Compensation Range
$18.00 per hour
Our Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Disclaimer
This job description can be revised by management as needed.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
#J-18808-Ljbffr