Assistant General Manager
The Post Oak, Glastonbury, CT, United States
Overview
J. Gilbert's Wood-Fired Steaks & Seafood Assistant General Manager offers a clear path to grow into high-level leadership within polished dining. Featuring Prime, wood-fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we’re seeking driven leaders who are eager to develop their skills, mentor teams, and deliver exceptional guest experiences—while building a long-term career with a brand known for precision and heart.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time, and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and conduct performance reviews
Qualifications
At least 2+ years senior level management experience in an upscale / fine dining establishment
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
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J. Gilbert's Wood-Fired Steaks & Seafood Assistant General Manager offers a clear path to grow into high-level leadership within polished dining. Featuring Prime, wood-fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we’re seeking driven leaders who are eager to develop their skills, mentor teams, and deliver exceptional guest experiences—while building a long-term career with a brand known for precision and heart.
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential
Responsibilities
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time, and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and conduct performance reviews
Qualifications
At least 2+ years senior level management experience in an upscale / fine dining establishment
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic
EOE
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
#J-18808-Ljbffr