Executive Pastry Chef - Lead Dessert Menu & Team Growth

Oak Steakhouse Rogers is seeking an Executive Pastry Chef to lead dessert offerings and create menu items. The ideal candidate will have over 3 years of pastry experience, strong leadership skills, and the ability to develop junior pastry chefs. Responsibilities include crafting a dessert menu, ensuring kitchen consistency, and maintaining a clean work environment. The role offers a competitive salary and benefits in a fast-paced, growing hospitality team.
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