Lead Sous Chef: Farm-to-Table Innovation & Guest Experience

The Grand Hotel Golf Resort and Spa, Autograph Collection, is seeking a Sous Chef to lead a culinary team and ensure high-quality food preparation across multiple dining venues. The ideal candidate will have a minimum of 3 years of culinary leadership experience and a strong background in food safety standards. This role is an opportunity to work in a dynamic kitchen environment, overseeing menu development and enhancing the guest experience through culinary excellence. Join us to create exceptional dining memories.
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