Sous Chef - Next Door by Wegmans
WEGMANS FOOD MARKET, INC, Pittsford, NY, United States
Overview
Schedule:
Full time
Availability:
Morning, Afternoon, Evening (Includes Weekends)
Age Requirement:
Must be 18 years or older
Location:
Pittsford, NY
Address:
3220 Monroe Ave
Pay:
$65,000 - $70,000 / year
Job Posting:
04/22/2026
Job Posting End:
05/21/2026
Job ID:
R0278770
Earn a $5,000 sign-on bonus
Note:
This position is based in Rochester, NY. Candidates not currently based in the Rochester area would be required to relocate. Relocation assistance is available; additional details will be provided during the interview.
We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. Your expertise and ability to lead a team will play a pivotal role in delivering an exceptional guest experience.
Responsibilities
Assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques.
Lead and develop a culinary team to deliver high-quality service.
Maintain exceptional standards of quality, presentation, and service.
Work effectively under pressure in a high-paced environment.
Inventory management, food cost control, and scheduling to support operations.
Qualifications
1 or more years of experience as a sous chef.
Strong leadership and communication skills with the ability to motivate and develop a team.
Proven experience as a sous chef in an upscale or fine dining setting.
Ability to work effectively under pressure in a high-paced environment.
Commitment to maintaining high standards of quality, presentation, and service.
Familiarity with inventory management, food cost control, and scheduling.
Culinary degree or equivalent training.
Preferred Qualifications & Experience
Passion for Japanese culinary traditions and willingness to innovate within the cuisine.
Knowledge of Asian and/or contemporary Japanese cooking methods and ingredient selection.
Benefits
Paid time off (PTO) to help you balance your personal and work life.
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday.
Health care benefits that provide a high level of coverage at a low cost to you.
Retirement plan with a 401(k) match.
A generous scholarship program to help employees meet their educational goals.
LiveWell Employee & Family program to support emotional, work-life and financial wellness.
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Schedule:
Full time
Availability:
Morning, Afternoon, Evening (Includes Weekends)
Age Requirement:
Must be 18 years or older
Location:
Pittsford, NY
Address:
3220 Monroe Ave
Pay:
$65,000 - $70,000 / year
Job Posting:
04/22/2026
Job Posting End:
05/21/2026
Job ID:
R0278770
Earn a $5,000 sign-on bonus
Note:
This position is based in Rochester, NY. Candidates not currently based in the Rochester area would be required to relocate. Relocation assistance is available; additional details will be provided during the interview.
We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. Your expertise and ability to lead a team will play a pivotal role in delivering an exceptional guest experience.
Responsibilities
Assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques.
Lead and develop a culinary team to deliver high-quality service.
Maintain exceptional standards of quality, presentation, and service.
Work effectively under pressure in a high-paced environment.
Inventory management, food cost control, and scheduling to support operations.
Qualifications
1 or more years of experience as a sous chef.
Strong leadership and communication skills with the ability to motivate and develop a team.
Proven experience as a sous chef in an upscale or fine dining setting.
Ability to work effectively under pressure in a high-paced environment.
Commitment to maintaining high standards of quality, presentation, and service.
Familiarity with inventory management, food cost control, and scheduling.
Culinary degree or equivalent training.
Preferred Qualifications & Experience
Passion for Japanese culinary traditions and willingness to innovate within the cuisine.
Knowledge of Asian and/or contemporary Japanese cooking methods and ingredient selection.
Benefits
Paid time off (PTO) to help you balance your personal and work life.
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday.
Health care benefits that provide a high level of coverage at a low cost to you.
Retirement plan with a 401(k) match.
A generous scholarship program to help employees meet their educational goals.
LiveWell Employee & Family program to support emotional, work-life and financial wellness.
#J-18808-Ljbffr