Sous Chef: Create Delicious, Resident-Focused Menus

The Arbor Company in Memphis, TN is seeking a Sous Chef to join their team. The role involves overseeing the production of high-quality dishes, ensuring safety and cleanliness, and training kitchen staff. Preferred qualifications include a culinary degree or training, knowledge of kitchen basics and special diets, plus experience in large batch cooking. The company offers competitive pay, benefits such as a free meal per shift, PTO, and tuition assistance.
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