Executive Chef — Lead Luxury Hotel Kitchens & Menus

Thehotelatavalon in Anaheim is seeking an Executive Chef to oversee daily kitchen operations at JW Marriott Anaheim. This role involves managing procurement, food production, and ensuring a safe and sanitary work environment. Applicants should have over five years of experience and strong knowledge of food management principles. A competitive salary between $125,000.00 - $135,000.00 annually is offered, along with comprehensive benefits including medical, dental, and 401(k) plans.
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