Culinary Manager: Team Leader & Service Excellence

Aramark Corporation is seeking a Chef Manager in Greenville, North Carolina, to oversee kitchen operations and staff development. The role requires a hands-on approach to culinary management and ensuring food quality, safety, and client satisfaction. Ideal candidates will have a culinary degree and 2-3 years of relevant experience. Responsibilities include training kitchen personnel, estimating food needs, and managing special catering events. Growth opportunities and a supportive work environment are provided.
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