Assistant Food & Beverage Manager
Brasstown Valley Resort & Spa, New York, NY, United States
Overview
Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging, dining, an 18-hole Championship Golf Course, Equestrian Stables, Full-Service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year. We are managed by the Southeast's premier hospitality management company, Coral Hospitality.
We are hiring for an Assistant Food & Beverage Manager to lead operations across two distinct dining outlets, set against the stunning backdrop of the North Georgia mountains. This is a leadership role with opportunities to grow your career while creating memorable dining experiences for guests from all over.
Responsibilities
Support the daily operations of two restaurant outlets, ensuring smooth, efficient service
Lead by example—training, coaching, and motivating service teams to deliver exceptional hospitality
Step in to oversee full dining room operations in the absence of the F&B Manager
Ensure all service, product quality, and presentation meet Resort standards
Handle guest interactions with professionalism, including resolving concerns and elevating experiences
Monitor cash handling, cleanliness, and sanitation standards to ensure compliance
Assist with scheduling, inventory, and operational organization
Contribute ideas to improve efficiency, boost sales, and enhance the overall guest experience
Maintain strong communication across departments to keep operations running seamlessly
Qualifications
Previous food & beverage leadership or supervisory experience
Strong understanding of restaurant operations, including service standards and team development
Working knowledge of financials like budgets, and cost controls
A hands-on leadership style with a passion for hospitality
Strong problem-solving skills and attention to detail
Flexibility to work nights, weekends, and holidays
Why You’ll Love It Here
Lead across multiple restaurant concepts in one unique location
Work in a beautiful mountain setting that feels like a getaway every day
Join a team that values hospitality, teamwork, and growth
Opportunity to make a real impact and advance your career
If you’re ready to bring energy, leadership, and a passion for great service to a dynamic hospitality environment—we want to hear from you. We offer great benefits and a positive working environment. Free employee meals and other resort discounts!
#J-18808-Ljbffr
Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging, dining, an 18-hole Championship Golf Course, Equestrian Stables, Full-Service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year. We are managed by the Southeast's premier hospitality management company, Coral Hospitality.
We are hiring for an Assistant Food & Beverage Manager to lead operations across two distinct dining outlets, set against the stunning backdrop of the North Georgia mountains. This is a leadership role with opportunities to grow your career while creating memorable dining experiences for guests from all over.
Responsibilities
Support the daily operations of two restaurant outlets, ensuring smooth, efficient service
Lead by example—training, coaching, and motivating service teams to deliver exceptional hospitality
Step in to oversee full dining room operations in the absence of the F&B Manager
Ensure all service, product quality, and presentation meet Resort standards
Handle guest interactions with professionalism, including resolving concerns and elevating experiences
Monitor cash handling, cleanliness, and sanitation standards to ensure compliance
Assist with scheduling, inventory, and operational organization
Contribute ideas to improve efficiency, boost sales, and enhance the overall guest experience
Maintain strong communication across departments to keep operations running seamlessly
Qualifications
Previous food & beverage leadership or supervisory experience
Strong understanding of restaurant operations, including service standards and team development
Working knowledge of financials like budgets, and cost controls
A hands-on leadership style with a passion for hospitality
Strong problem-solving skills and attention to detail
Flexibility to work nights, weekends, and holidays
Why You’ll Love It Here
Lead across multiple restaurant concepts in one unique location
Work in a beautiful mountain setting that feels like a getaway every day
Join a team that values hospitality, teamwork, and growth
Opportunity to make a real impact and advance your career
If you’re ready to bring energy, leadership, and a passion for great service to a dynamic hospitality environment—we want to hear from you. We offer great benefits and a positive working environment. Free employee meals and other resort discounts!
#J-18808-Ljbffr