Cafeteria Kitchen Lead | Culinary Coach & Cost Controller

Join Hard Rock Hotel & Casino Atlantic City as a Kitchen Manager, responsible for overseeing kitchen operations, ensuring high standards of food quality, and managing staff. The ideal candidate has at least 5 years of culinary experience and 2 years in management. You will train and develop team members while maintaining compliance with health and safety standards. Our benefits include medical coverage, discounts, free meals, and a pay range of $50,000 - $60,000.
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