Executive Chef II — Lead Culinary Team & Innovation

Sodexo is seeking an Executive Chef 2 to lead culinary operations at the United Training Center in Denver, CO. You will oversee retail café services, internal catering, and ensure exceptional quality and innovation in food production. This role involves managing a team of 10–20 culinary professionals, implementing cost controls, and adhering to safety and compliance standards. The position promises opportunities for career growth and includes comprehensive benefits such as medical care, a 401(k) plan, and paid time off.
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