Shift Leader
Taziki's - TUSC/TUP, Tupelo, MS, United States
Benefits:
Career Path to Ownership
Great Environment
FREE Delicious Meals
Flexible schedule
Paid time off
YOUR ROLE AS A TAZIKI'S SHIFT LEADER:
Serving guests and making meaningful connections with them
Opening & closing tasks
Being responsible for the restaurant and the team when a manager isn't on duty
Setting the tone for the shift and giving clear, calm directions to your team about their duties
Mastering menu and product knowledge
Supporting or working stations when needed (including kitchen)
Prepping food and doing side work
Following proper cash handling and payment procedures
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
THE IDEAL TEAM MEMBER:
Must be 21 years of age
Prior food service experience preferred
Strong leadership, guest service, and verbal communication skills with guests/team members
Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
Ability to follow instructions and adhere to policies and procedures
Energetic, ready to learn, loves fresh food
Able to work a flexible schedule
Dependable, reliable, and trustworthy
ALL EMPLOYEES MUST:
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager's certification shortly after beginning employment
YOUR WORKING CONDITIONS/HOURS:
A typical workday at Taziki's may look like: Hours will vary by store.
You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
YOUR PHYSICAL REQUIREMENTS:
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki's is an Equal Opportunity Employer
#J-18808-Ljbffr
Career Path to Ownership
Great Environment
FREE Delicious Meals
Flexible schedule
Paid time off
YOUR ROLE AS A TAZIKI'S SHIFT LEADER:
Serving guests and making meaningful connections with them
Opening & closing tasks
Being responsible for the restaurant and the team when a manager isn't on duty
Setting the tone for the shift and giving clear, calm directions to your team about their duties
Mastering menu and product knowledge
Supporting or working stations when needed (including kitchen)
Prepping food and doing side work
Following proper cash handling and payment procedures
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance
THE IDEAL TEAM MEMBER:
Must be 21 years of age
Prior food service experience preferred
Strong leadership, guest service, and verbal communication skills with guests/team members
Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
Ability to follow instructions and adhere to policies and procedures
Energetic, ready to learn, loves fresh food
Able to work a flexible schedule
Dependable, reliable, and trustworthy
ALL EMPLOYEES MUST:
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager's certification shortly after beginning employment
YOUR WORKING CONDITIONS/HOURS:
A typical workday at Taziki's may look like: Hours will vary by store.
You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
YOUR PHYSICAL REQUIREMENTS:
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki's is an Equal Opportunity Employer
#J-18808-Ljbffr