Banquet Chef & Events Leader

Sheraton Hotels & Resorts in Pomona, California is seeking a Banquet Chef to lead food preparation and catering functions. The successful candidate will manage menu coordination, staff scheduling, and ensure high-quality food presentation while meeting budgetary constraints. With a focus on guest satisfaction, this role requires strong culinary skills, leadership ability, and adherence to food safety standards. The position offers a competitive salary range of $73,000-$98,000 annually and is a full-time, on-site position.
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