Banquet Captain: Lead Event Service & Training

The Culinary Institute of America seeks a Banquet Captain in Napa, CA to oversee event service staff and ensure exceptional guest experiences. Responsibilities include training staff, managing event execution, and maintaining service standards. Candidates should have at least two years in fine dining, excellent communication skills, and knowledge of food and wine. A flexible schedule is required for various events, including weekends and overtime. Join a prestigious institution committed to culinary excellence.
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