Dietary Aide Missoula, MT
Riverside Health & Rehabilitation, Missoula, MT, United States
Riverside Health & Rehabilitation offers 72 skilled nursing beds and provides the support residents and patients need through a wide range of skilled nursing care and restorative therapies. This community has been a part of the Missoula area since 1988. It is the commitment of our team members to help each resident and patient lead a purposeful life and strive to deliver an exceptional experience through Platinum Service®.
Shift:
Full-time | Evening shift (12:00pm - 8:30pm) | Weekend availability
Why Work for Us:
Medical and Prescription Coverage
Dental and Vision Coverage
$10k Life Insurance Coverage*
Supplemental Insurance Options
Pet Insurance
401(k) Retirement Savings Plan with Generous Company Matching Benefits
Employee Support Program (ESP)
Tuition Discounts with Rasmussen College
Educational Support
Team Member Referral BonusShift Differentials
LifeMart Employee Discounts
OnShift Engage Bonus and Incentives
Generous Paid Time Off
*Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.
Summary
The Dietary Aide / Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all Culinary Department functions as directed/instructed and in accordance with established Culinary Department policies and procedures.
As a Dietary Aide / Server, you will provide residents and guests with the best possible dining experience and deliver Platinum Service with each interaction. In this role, you are responsible to take meal orders, serve food and beverages, and answer questions regarding the menu.
Essential Job Functions, Duties, and Responsibilities
Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare cold food items (e.g., prep salad dressings, fruit trays, fill soup cups and other tasks as assigned).
Follow sanitary regulations at all times.
Provide Platinum Service with each dining experience.
Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served.
Deliver food carts and trays to designated areas.
Pour hot and cold beverages for residents. Assist residents with opening their containers and condiments as needed. Pay special attention to resident and guest needs while they are enjoying their dining experience.
Prepare and deliver snacks to special events and parties hosted at the community.
Bus tables during and after the meals.
Stock food and supplies properly and clean storage areas as directed.
Provide support services to other dining rooms, during events and activities as needed.
Attend trainings and employee meetings as directed by Supervisor(s).
Clean and follow daily cleaning tasks.
Required Skills and Qualifications
Capable of performing the essential functions of the job, with or without reasonable accommodations
Ability to understand and communicate written and verbal directions
Regular attendance, reliability and punctuality is necessary
Well organized with excellent attention to detail
Aptitude to work independently with excellent time management skills
Education and Experience
Previous serving and/or hospitality experienced preferred
This company is an Equal Opportunity / Affinitive Action Employer. All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, national origin or other protected statuses.
We want all interested and qualified candidates to apply for employment opportunities. If you are a U.S. applicant with a disability who is unable to use our online tools to search and apply for jobs, please contact us. Please indicate the specifics of the assistance needed. This option is reserved only for individuals with disabilities that are unable to use the online tools and is not intended for other purposes.
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Shift:
Full-time | Evening shift (12:00pm - 8:30pm) | Weekend availability
Why Work for Us:
Medical and Prescription Coverage
Dental and Vision Coverage
$10k Life Insurance Coverage*
Supplemental Insurance Options
Pet Insurance
401(k) Retirement Savings Plan with Generous Company Matching Benefits
Employee Support Program (ESP)
Tuition Discounts with Rasmussen College
Educational Support
Team Member Referral BonusShift Differentials
LifeMart Employee Discounts
OnShift Engage Bonus and Incentives
Generous Paid Time Off
*Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.
Summary
The Dietary Aide / Server plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all Culinary Department functions as directed/instructed and in accordance with established Culinary Department policies and procedures.
As a Dietary Aide / Server, you will provide residents and guests with the best possible dining experience and deliver Platinum Service with each interaction. In this role, you are responsible to take meal orders, serve food and beverages, and answer questions regarding the menu.
Essential Job Functions, Duties, and Responsibilities
Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures. Prepare cold food items (e.g., prep salad dressings, fruit trays, fill soup cups and other tasks as assigned).
Follow sanitary regulations at all times.
Provide Platinum Service with each dining experience.
Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served.
Deliver food carts and trays to designated areas.
Pour hot and cold beverages for residents. Assist residents with opening their containers and condiments as needed. Pay special attention to resident and guest needs while they are enjoying their dining experience.
Prepare and deliver snacks to special events and parties hosted at the community.
Bus tables during and after the meals.
Stock food and supplies properly and clean storage areas as directed.
Provide support services to other dining rooms, during events and activities as needed.
Attend trainings and employee meetings as directed by Supervisor(s).
Clean and follow daily cleaning tasks.
Required Skills and Qualifications
Capable of performing the essential functions of the job, with or without reasonable accommodations
Ability to understand and communicate written and verbal directions
Regular attendance, reliability and punctuality is necessary
Well organized with excellent attention to detail
Aptitude to work independently with excellent time management skills
Education and Experience
Previous serving and/or hospitality experienced preferred
This company is an Equal Opportunity / Affinitive Action Employer. All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, national origin or other protected statuses.
We want all interested and qualified candidates to apply for employment opportunities. If you are a U.S. applicant with a disability who is unable to use our online tools to search and apply for jobs, please contact us. Please indicate the specifics of the assistance needed. This option is reserved only for individuals with disabilities that are unable to use the online tools and is not intended for other purposes.
#J-18808-Ljbffr