Industrial Mechanic
Manpower Group (USA), Franklin, WI, United States
Industrial Mechanic
Location:
Franklin, WI
Schedule:
Rotating 12‑Hour Night Shift (6:00 PM – 6:00 AM)
Pay:
$34.20/hour
Job Type:
Full‑Time
Shift Schedule:
This role follows a rotating schedule with built‑in overtime:
Week A:
Monday, Tuesday, Friday, Saturday Off Wednesday, Thursday, Sunday Paid 48 hours
Week B:
Sunday, Wednesday, Thursday Off Monday, Tuesday, Friday, Saturday Paid 36 hours
Job Overview
The Industrial Mechanic supports food manufacturing and packaging operations by maintaining, troubleshooting, and repairing mechanical and electrical equipment. This role helps ensure safe, efficient production while meeting quality, safety, and operational standards in a fast‑paced environment.
Key Responsibilities
Perform preventive, predictive, and corrective maintenance on production, packaging, and facility equipment
Troubleshoot mechanical, electrical, pneumatic, and hydraulic systems to minimize downtime
Install, align, and adjust conveyors, motors, gearboxes, bearings, and drive systems
Diagnose and repair electrical components including sensors, switches, relays, and control panels
Read and interpret electrical and mechanical schematics, blueprints, and manuals
Complete minor fabrication, welding, and machining as needed
Assist with installation, testing, and start‑up of new or modified equipment
Document maintenance activities using a CMMS system
Adhere to all safety, food safety, sanitation, and GMP requirements
Partner with Production and Engineering teams on root cause analysis and process improvements
Support line changeovers, calibrations, and process adjustments
Maintain a clean, safe, and organized work area
Participate in continuous improvement initiatives
Perform other duties as assigned
Qualifications
High School Diploma or GED required
Technical or vocational training in Industrial Maintenance, Electrical, or a related field preferred
Minimum of 3 years of maintenance experience in a manufacturing environment
Food manufacturing or consumer packaged goods experience preferred
Strong mechanical and electrical troubleshooting skills
PLC experience preferred
Ability to safely use hand tools, power tools, meters, and diagnostic equipment
Physical Requirements
Ability to stand, walk, bend, climb, and work on feet for extended periods
Frequently lift and carry up to 50 pounds
Ability to work in varying temperatures
Must be able to work nights, weekends, and overtime as required
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Location:
Franklin, WI
Schedule:
Rotating 12‑Hour Night Shift (6:00 PM – 6:00 AM)
Pay:
$34.20/hour
Job Type:
Full‑Time
Shift Schedule:
This role follows a rotating schedule with built‑in overtime:
Week A:
Monday, Tuesday, Friday, Saturday Off Wednesday, Thursday, Sunday Paid 48 hours
Week B:
Sunday, Wednesday, Thursday Off Monday, Tuesday, Friday, Saturday Paid 36 hours
Job Overview
The Industrial Mechanic supports food manufacturing and packaging operations by maintaining, troubleshooting, and repairing mechanical and electrical equipment. This role helps ensure safe, efficient production while meeting quality, safety, and operational standards in a fast‑paced environment.
Key Responsibilities
Perform preventive, predictive, and corrective maintenance on production, packaging, and facility equipment
Troubleshoot mechanical, electrical, pneumatic, and hydraulic systems to minimize downtime
Install, align, and adjust conveyors, motors, gearboxes, bearings, and drive systems
Diagnose and repair electrical components including sensors, switches, relays, and control panels
Read and interpret electrical and mechanical schematics, blueprints, and manuals
Complete minor fabrication, welding, and machining as needed
Assist with installation, testing, and start‑up of new or modified equipment
Document maintenance activities using a CMMS system
Adhere to all safety, food safety, sanitation, and GMP requirements
Partner with Production and Engineering teams on root cause analysis and process improvements
Support line changeovers, calibrations, and process adjustments
Maintain a clean, safe, and organized work area
Participate in continuous improvement initiatives
Perform other duties as assigned
Qualifications
High School Diploma or GED required
Technical or vocational training in Industrial Maintenance, Electrical, or a related field preferred
Minimum of 3 years of maintenance experience in a manufacturing environment
Food manufacturing or consumer packaged goods experience preferred
Strong mechanical and electrical troubleshooting skills
PLC experience preferred
Ability to safely use hand tools, power tools, meters, and diagnostic equipment
Physical Requirements
Ability to stand, walk, bend, climb, and work on feet for extended periods
Frequently lift and carry up to 50 pounds
Ability to work in varying temperatures
Must be able to work nights, weekends, and overtime as required
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