Dietitian Nutritionist III
Sodexo, Fenton, MO, United States
Sodexo is seeking a full‑time Registered Dietitian to provide nutrition care at SSM Health Saint Clare Hospital, a 190‑bed acute care hospital located in Fenton, MO. The position will be full‑time with benefits and flexible hours.
Sodexo offers
Reimbursement for AND dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5,000 tuition reimbursement annually
A full array of benefits: paid time off, holidays, medical, dental, vision, 401(k), access to ongoing training and development programs, and health and wellness programs
What You’ll Do
Primarily responsible for acute inpatient coverage on surgery and telemetry units
Develop strong rapport with nursing and medical staff
Work with the Clinical Nutrition Manager and other Sodexo management team to provide exemplary care to patients, staff, and community
Provide support and training to dietetic interns for acute care clinical training
Compensation and Benefits
Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, such as experience, skills, education, and training.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Strong focus on driving outstanding patient satisfaction results and process improvement activities
Flexibility, team player, and good time management skills
Participation in patient satisfaction and quality improvement projects and other duties as assigned by Clinical Nutrition Manager
Registered Dietitian eligible for licensure in MO
Qualifications & Requirements
Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24, Bachelor's degree with completion of required coursework and supervised practice as dictated by the ACEND
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire; RD/RDN credentials required at the time of hire in some states/facilities
Certification/licensure as required by state(s) of practice; required at the time of hire in some states/facilities
Minimum Management Experience: 7+ months general supervision
Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty
Equal Employment Opportunity Statement
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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Sodexo offers
Reimbursement for AND dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5,000 tuition reimbursement annually
A full array of benefits: paid time off, holidays, medical, dental, vision, 401(k), access to ongoing training and development programs, and health and wellness programs
What You’ll Do
Primarily responsible for acute inpatient coverage on surgery and telemetry units
Develop strong rapport with nursing and medical staff
Work with the Clinical Nutrition Manager and other Sodexo management team to provide exemplary care to patients, staff, and community
Provide support and training to dietetic interns for acute care clinical training
Compensation and Benefits
Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, such as experience, skills, education, and training.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Strong focus on driving outstanding patient satisfaction results and process improvement activities
Flexibility, team player, and good time management skills
Participation in patient satisfaction and quality improvement projects and other duties as assigned by Clinical Nutrition Manager
Registered Dietitian eligible for licensure in MO
Qualifications & Requirements
Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24, Bachelor's degree with completion of required coursework and supervised practice as dictated by the ACEND
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire; RD/RDN credentials required at the time of hire in some states/facilities
Certification/licensure as required by state(s) of practice; required at the time of hire in some states/facilities
Minimum Management Experience: 7+ months general supervision
Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty
Equal Employment Opportunity Statement
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
#J-18808-Ljbffr