Casual Dietary Aide
Extendicare, Fairmont, MN, United States
Responsibilities
Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature.
Assists Cooks to clean and prepare such uncooked food as salads, vegetables, and fruits. Follows basic instructions in preparing such simple foods as breakfast items, basic desserts, and garnishes.
Clears plates and trays, loads, and operates dishwasher. Cleans pots, pans, and cooking utensils as per procedure.
Participates in proper storage and labeling of dietary supplies and food, including leftovers.
Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
Assembles nourishment carts. Stocks unit kitchenettes.
Participates in facility meetings as assigned. Attends in-service education programs.
Other duties as assigned by Supervisor.
Qualifications
Must be able to stand for long periods of time.
Ability to read and write English as well as to understand simple verbal and written instructions in English.
Ability to work safely, following established safety practices and procedures.
Must be able to do moderate to heavy lifting.
Successful candidate must be available to workdays, evenings, weekends and statutory holidays.
Time Type
Part time
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Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature.
Assists Cooks to clean and prepare such uncooked food as salads, vegetables, and fruits. Follows basic instructions in preparing such simple foods as breakfast items, basic desserts, and garnishes.
Clears plates and trays, loads, and operates dishwasher. Cleans pots, pans, and cooking utensils as per procedure.
Participates in proper storage and labeling of dietary supplies and food, including leftovers.
Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
Assembles nourishment carts. Stocks unit kitchenettes.
Participates in facility meetings as assigned. Attends in-service education programs.
Other duties as assigned by Supervisor.
Qualifications
Must be able to stand for long periods of time.
Ability to read and write English as well as to understand simple verbal and written instructions in English.
Ability to work safely, following established safety practices and procedures.
Must be able to do moderate to heavy lifting.
Successful candidate must be available to workdays, evenings, weekends and statutory holidays.
Time Type
Part time
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