F&B Manager: Premier Club Experience

Meridian Hills Country Club, Inc. in Indianapolis, IN, is looking for a Food and Beverage Manager to oversee daily operations in dining and events. This role requires ensuring quality standards, managing staff training, and maintaining cost controls. The ideal candidate has a degree in Hospitality Management or Culinary Arts plus several years of management experience in hospitality. Leadership skills are crucial as the manager will also interact heavily with members to meet their expectations and maintain high satisfaction levels.
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