Outlet Manager - Guest Experience & Operations Leader

Loews Hotels & Co in New Orleans is seeking a Food and Beverage Manager to ensure optimal performance in dining operations. Responsibilities include managing staff, adhering to hotel guidelines, ensuring customer satisfaction, and maintaining operational efficiency. Candidates should have an Associate's degree in Hospitality, strong leadership, and communication skills, along with a minimum of two years' management experience in quality food service. Flexibility for weekends and holidays is essential.
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