Line Cook | RDG Venues
Riviera Dining Group, Miami, FL, United States
Line Cook
We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.
Riviera Dining Group is committed to excellence in hospitality, fine dining, and immersive guest experiences. From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design.
Your Role
Set up and organize the station according to restaurant standards
Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
Restock and maintain station supplies throughout the shift
Operate and maintain all kitchen equipment safely
Assisting cleanliness and organization of the kitchen, walk-in coolers, and storage areas
Cover, date, and store prepared food items properly
Follow closing protocols to ensure the kitchen is ready for the next service
Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager
Requirements / Qualifications
2 years of proven experience as a Line Cook in a high-volume establishment
Proficiency in English and Spanish
Ability to follow precise directions and work cohesively within a team
Ability to work efficiently under pressure in a high-paced fine dining environment
Strong problem-solving, self-motivation, and organizational skills
College or Culinary school degree preferred but not required
Excellent knife skills and communication abilities
We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.
Riviera Dining Group is committed to excellence in hospitality, fine dining, and immersive guest experiences. From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design.
Your Role
Set up and organize the station according to restaurant standards
Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
Restock and maintain station supplies throughout the shift
Operate and maintain all kitchen equipment safely
Assisting cleanliness and organization of the kitchen, walk-in coolers, and storage areas
Cover, date, and store prepared food items properly
Follow closing protocols to ensure the kitchen is ready for the next service
Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager
Requirements / Qualifications
2 years of proven experience as a Line Cook in a high-volume establishment
Proficiency in English and Spanish
Ability to follow precise directions and work cohesively within a team
Ability to work efficiently under pressure in a high-paced fine dining environment
Strong problem-solving, self-motivation, and organizational skills
College or Culinary school degree preferred but not required
Excellent knife skills and communication abilities