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Restaurant Manager – Panera Bread (Queens, NY – Multiple Locations)

Doherty Enterprises, New York, NY, United States


Restaurant Manager – Panera Bread
Queen's neighborhoods: Rego Park, Ridgewood, Ozone Park, Glendale, Bayside, Long Island City.

At Panera Bread, we believe food should be good for you—and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming café environments where guests and associates feel valued.

What We Offer

Competitive management pay

Health care benefits (medical, dental, vision, FSA)

Flexible scheduling to support work-life balance

Paid Time Off

401(k) with company match

Paid, on-the-job leadership training

Meal and café discounts

Dining perks across all brands

Discounts with partner brands including Verizon, Dell, gyms, and more

Real advancement and long‑term career growth opportunities

Employee Assistance Program

What You Will Do
Operational Excellence and Guest Experience

Lead day-to-day café operations while ensuring a consistently warm and welcoming guest experience.

Uphold food quality, safety, and service standards.

Ensure compliance with company policies and all local, state, and federal regulations.

People and Culture Leadership

Hire, train, coach, and develop a high‑performing café team.

Foster a people‑first culture built on respect, teamwork, and growth.

Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance.

Business and Financial Management

Drive sales, labor efficiency, and cost controls to meet business goals.

Support financial performance through planning, execution, and accountability.

Protect company assets and maintain strong operational controls.

Community and Brand Engagement

Represent Panera Bread within the local community.

Support café marketing initiatives and guest engagement efforts.

Live Panera's mission of serving food with purpose every day.

Travel and Vehicle Requirement

Role is based in a primary café location with occasional travel to other locations as needed.

Requires a reliable personal vehicle and valid driver’s license.

Required Qualifications

Valid driver’s license.

Reliable personal vehicle available for work use.

1 to 3+ years of restaurant or retail management experience.

Strong leadership, coaching, and communication skills.

Passion for guest service and team development.

Ability to lead in a fast‑paced environment.

Preferred

ServSafe Food certification (training provided).

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