Dietitian (Clinical)
U.S. Department of Veterans Affairs, Chicago, IL, United States
Overview
This is an outpatient Clinical Dietitian position that will service Residential Rehab Treatment Program (RRTP) and cover acute care units. This Dietitian will provide nutrition education, teach group classes, oversee aspects of the RRTP kitchen, and serve as the nutritional expert for the RRTP program.
Qualifications
Basic Requirements:
United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential
Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below - but do not possess the RDN credential - may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2)
May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential
Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent
Foreign Education: To be creditable - college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam
AND Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN
A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements
Grade Determinations: GS-7: Experience or Education
None beyond the basic requirements
GS-9: In addition to the basic requirements - I have at least 1 year of experience equivalent to the next lower grade level - or Master\'s degree from a regionally accredited university or college in the field of dietetics or closely related field
Knowledge - Skills - and Abilities
In addition to the experience or education above - the candidate must demonstrate the following KSAs: Knowledge of various accrediting and regulatory requirements
Knowledge of virtual technology to provide nutrition care
Ability to deliver patient care using the NCP (e.g. - assessment - diagnosis - intervention - monitoring and evaluation)
Ability to apply evidence-based nutrition practices to improve patient outcomes
Ability to develop patient-centered goals
Ability to collect data for performance improvement studies
Ability to collaborate with stakeholders
GS-11 Experience
At least 1 year of experience as a registered dietitian equivalent to the next lower grade
Knowledge - Skills - and Abilities
In addition to the experience above - the candidate must demonstrate the following KSAs: Skill in delivering patient care using the NCP (e.g. - assessment - diagnosis - intervention - monitoring and evaluation)
Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes
Skill in developing patient-centered goals
Skill in analyzing data for performance improvement studies
Skill in collaborating with stakeholders
Ability to comply with various accrediting - regulatory and agency authorities
The full performance level of this vacancy is GS-11
Preferred Experience: Eating disorder experience is preferred
Reference: For more information on this qualification standard - please visit https://www.va.gov/ohrm/QualificationStandards/
Physical Requirements: See VA Directive and Handbook 5019 - Employee Occupational Health Service for requirements.
Duties
Clinical Dietitians coordinate nutritional care of Veterans with other health care providers - the Veteran - the Veteran's caregiver - and the community
They are autonomous in their work in applying evidenced-based nutrition practice guidelines for all patients - including those with complex medical and nutritional needs
Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP) - including nutrition focused physical examinations - to establish a nutrition diagnosis and determine risk and/or degree of malnutrition
Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis - evaluates and monitors the effectiveness and outcomes of MNT interventions
Modifies the plan as needed to achieve positive patient outcomes
Functions independently and accurately when record keeping.- Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team
Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s)
Complies with the Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient area Collaborates with the Food Operations Section and department leadership to enhance Veterans\' dining experience - support patient satisfaction - and serve as a liaison between clinical units and the Food Operations section
GS-07 Assignment: Employees in this assignment serve in a Dietitian (Clinical) entry-level developmental position
They work under the guidance of a Dietitian who is at the full performance level or above - performing increasingly complex tasks designed to prepare them for promotion
Clinical Dietitians conduct nutrition assessments for patients with lower acuity using the NCP while developing skills to apply evidence-based nutrition practice guidelines
Clinical Dietitians learn to interpret research - apply whole health principles and develop patient-centered goals
They develop skills in accurate record keeping of clinical activities and complete patient encounters using approved systems
Clinical Dietitians comply with The Joint Commission (TJC) requirements and other accrediting agency standards to ensure safe and quality patient care
They collaborate with the Food Operations Section to enhance the Veterans\' dining experience and ensure patient satisfaction
GS-09 Assignment: Employees in this assignment serve in a Dietitian (Clinical) developmental position
They perform increasingly complex tasks under general supervision
Clinical Dietitians conduct nutrition assessments using the NCP
They develop skills in applying evidence-based nutrition practice guidelines - interpreting research and utilizing whole health principles to develop patient-centered goals and improve outcomes
Clinical Dietitians also utilize virtual care technology to improve access to care
They maintain accurate record keeping of daily clinical activities and patient encounters using approved systems
Clinical Dietitians comply with TJC and other accrediting agency standards to ensure safe and quality patient care
They collect data related to performance improvement activities within Nutrition and Food Services (NFS) and assist in implementing new initiatives
Clinical Dietitians collaborate with the Food Service Section to enhance the Veterans' dining experience - support patient satisfaction and serve as a liaison between clinical units and the food service section
GS-11 Assignment: Employees in this assignment serve in a Dietitian (Clinical) full performance level position
Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g. - assessment - diagnosis - intervention - monitoring and evaluation) - assuring high-quality nutrition care
They apply evidence-based nutrition practice guidelines - interpret research and utilize whole health principles to develop patient- centered goals and improve outcomes
Clinical Dietitians also utilize virtual care technology to improve access to care
They are accountable for independent and accurate record keeping - autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems
Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care
Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veteran\'s dining experience - support patient satisfaction and serve as a liaison between clinical units and the Food Service Section
Work Schedule: Monday - Friday 8:00am-4:30pm Telework: Not Available Virtual: This is not a virtual position
Functional Statement #: PD99531S Relocation/Recruitment Incentives: Not Available Permanent Change of Station (PCS): Not Available
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This is an outpatient Clinical Dietitian position that will service Residential Rehab Treatment Program (RRTP) and cover acute care units. This Dietitian will provide nutrition education, teach group classes, oversee aspects of the RRTP kitchen, and serve as the nutritional expert for the RRTP program.
Qualifications
Basic Requirements:
United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential
Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below - but do not possess the RDN credential - may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2)
May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential
Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent
Foreign Education: To be creditable - college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam
AND Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN
A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements
Grade Determinations: GS-7: Experience or Education
None beyond the basic requirements
GS-9: In addition to the basic requirements - I have at least 1 year of experience equivalent to the next lower grade level - or Master\'s degree from a regionally accredited university or college in the field of dietetics or closely related field
Knowledge - Skills - and Abilities
In addition to the experience or education above - the candidate must demonstrate the following KSAs: Knowledge of various accrediting and regulatory requirements
Knowledge of virtual technology to provide nutrition care
Ability to deliver patient care using the NCP (e.g. - assessment - diagnosis - intervention - monitoring and evaluation)
Ability to apply evidence-based nutrition practices to improve patient outcomes
Ability to develop patient-centered goals
Ability to collect data for performance improvement studies
Ability to collaborate with stakeholders
GS-11 Experience
At least 1 year of experience as a registered dietitian equivalent to the next lower grade
Knowledge - Skills - and Abilities
In addition to the experience above - the candidate must demonstrate the following KSAs: Skill in delivering patient care using the NCP (e.g. - assessment - diagnosis - intervention - monitoring and evaluation)
Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes
Skill in developing patient-centered goals
Skill in analyzing data for performance improvement studies
Skill in collaborating with stakeholders
Ability to comply with various accrediting - regulatory and agency authorities
The full performance level of this vacancy is GS-11
Preferred Experience: Eating disorder experience is preferred
Reference: For more information on this qualification standard - please visit https://www.va.gov/ohrm/QualificationStandards/
Physical Requirements: See VA Directive and Handbook 5019 - Employee Occupational Health Service for requirements.
Duties
Clinical Dietitians coordinate nutritional care of Veterans with other health care providers - the Veteran - the Veteran's caregiver - and the community
They are autonomous in their work in applying evidenced-based nutrition practice guidelines for all patients - including those with complex medical and nutritional needs
Conducts comprehensive nutrition assessments using the Nutritional Care Process (NCP) - including nutrition focused physical examinations - to establish a nutrition diagnosis and determine risk and/or degree of malnutrition
Develops and implements Medical Nutrition Therapy (MNT) to address the nutrition diagnosis - evaluates and monitors the effectiveness and outcomes of MNT interventions
Modifies the plan as needed to achieve positive patient outcomes
Functions independently and accurately when record keeping.- Identifies patients in need of nutritional support and recommends the appropriate mode of support and communicates appropriately with the health care team
Assesses educational needs and provides nutrition education/counseling for individuals and groups that is tailored to the Veteran(s)
Complies with the Joint Commission requirements and other accrediting agency standards to ensure safe and quality patient area Collaborates with the Food Operations Section and department leadership to enhance Veterans\' dining experience - support patient satisfaction - and serve as a liaison between clinical units and the Food Operations section
GS-07 Assignment: Employees in this assignment serve in a Dietitian (Clinical) entry-level developmental position
They work under the guidance of a Dietitian who is at the full performance level or above - performing increasingly complex tasks designed to prepare them for promotion
Clinical Dietitians conduct nutrition assessments for patients with lower acuity using the NCP while developing skills to apply evidence-based nutrition practice guidelines
Clinical Dietitians learn to interpret research - apply whole health principles and develop patient-centered goals
They develop skills in accurate record keeping of clinical activities and complete patient encounters using approved systems
Clinical Dietitians comply with The Joint Commission (TJC) requirements and other accrediting agency standards to ensure safe and quality patient care
They collaborate with the Food Operations Section to enhance the Veterans\' dining experience and ensure patient satisfaction
GS-09 Assignment: Employees in this assignment serve in a Dietitian (Clinical) developmental position
They perform increasingly complex tasks under general supervision
Clinical Dietitians conduct nutrition assessments using the NCP
They develop skills in applying evidence-based nutrition practice guidelines - interpreting research and utilizing whole health principles to develop patient-centered goals and improve outcomes
Clinical Dietitians also utilize virtual care technology to improve access to care
They maintain accurate record keeping of daily clinical activities and patient encounters using approved systems
Clinical Dietitians comply with TJC and other accrediting agency standards to ensure safe and quality patient care
They collect data related to performance improvement activities within Nutrition and Food Services (NFS) and assist in implementing new initiatives
Clinical Dietitians collaborate with the Food Service Section to enhance the Veterans' dining experience - support patient satisfaction and serve as a liaison between clinical units and the food service section
GS-11 Assignment: Employees in this assignment serve in a Dietitian (Clinical) full performance level position
Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g. - assessment - diagnosis - intervention - monitoring and evaluation) - assuring high-quality nutrition care
They apply evidence-based nutrition practice guidelines - interpret research and utilize whole health principles to develop patient- centered goals and improve outcomes
Clinical Dietitians also utilize virtual care technology to improve access to care
They are accountable for independent and accurate record keeping - autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems
Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care
Clinical Dietitians frequently collaborate with the food service section and leadership staff to enhance the Veteran\'s dining experience - support patient satisfaction and serve as a liaison between clinical units and the Food Service Section
Work Schedule: Monday - Friday 8:00am-4:30pm Telework: Not Available Virtual: This is not a virtual position
Functional Statement #: PD99531S Relocation/Recruitment Incentives: Not Available Permanent Change of Station (PCS): Not Available
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