Dietary Aide-Cook - Part Time Second Shift
Valley Health, Little Rock, AR, United States
Overview
The Dietary Aide/Cook works under the general supervision of the Nutrition Services Director; prepares and serves food for patients, residents, and employees.
Details
Department: NUTRITION SERVICES - 808052
Worker Sub Type: Regular
Work Shift: Second Shift (United States of America)
Pay Grade
Job Description: The Dietary Aide/Cook works under the general supervision of the Nutrition Services Director; prepares and serves food for patients, residents, and employees
Responsibilities
Prepare and serve food for patients, residents, and employees under the supervision of the Nutrition Services Director.
Education
High school graduate or GED preferred
Experience
Previous experience in food service preferred
Certification & Licenses
Completion of ARAMARK SERVSAFE Food Handler Program within six months of hire date required. Basic CPR certification preferred.
Qualifications
Must be able to read and write and follow oral/written instructions
FLSA Classification
Non-exempt
Physical Demands
8 A Dietary
Benefits
At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:
A Zero-Deductible Health Plan
Dental and vision insurance
Generous Paid Time Off
Tuition Assistance
Retirement Savings Match
A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
Membership to Healthy U: An Incentive-Based Wellness Program
Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.
To see the full scale of what we offer, visit valleyhealthbenefits.com.
#J-18808-Ljbffr
The Dietary Aide/Cook works under the general supervision of the Nutrition Services Director; prepares and serves food for patients, residents, and employees.
Details
Department: NUTRITION SERVICES - 808052
Worker Sub Type: Regular
Work Shift: Second Shift (United States of America)
Pay Grade
Job Description: The Dietary Aide/Cook works under the general supervision of the Nutrition Services Director; prepares and serves food for patients, residents, and employees
Responsibilities
Prepare and serve food for patients, residents, and employees under the supervision of the Nutrition Services Director.
Education
High school graduate or GED preferred
Experience
Previous experience in food service preferred
Certification & Licenses
Completion of ARAMARK SERVSAFE Food Handler Program within six months of hire date required. Basic CPR certification preferred.
Qualifications
Must be able to read and write and follow oral/written instructions
FLSA Classification
Non-exempt
Physical Demands
8 A Dietary
Benefits
At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:
A Zero-Deductible Health Plan
Dental and vision insurance
Generous Paid Time Off
Tuition Assistance
Retirement Savings Match
A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
Membership to Healthy U: An Incentive-Based Wellness Program
Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.
To see the full scale of what we offer, visit valleyhealthbenefits.com.
#J-18808-Ljbffr