Wine Program Director & Restaurant Manager

The Post Oak in Santa Clara, California is seeking a Wine Director/Restaurant Manager to oversee the wine program and manage daily operations. The ideal candidate will have at least 2 years of fine dining restaurant management and Sommelier experience, extensive wine knowledge, and strong interpersonal skills. Benefits include comprehensive training, employee discounts, health plans, and a potential monthly bonus. Pay range is USD $75,000.00 - USD $90,000.00 annually.
#J-18808-Ljbffr