Senior Talent Editor — Cooking Video & Voices

The New York Times is seeking an experienced editor to lead the talent strategy for New York Times Cooking, focusing on cooking video. This role requires 7+ years in editorial strategy or video production within food or lifestyle media. Key responsibilities include scouting unique culinary voices, leading recipe planning, and collaborating with various teams to analyze audience performance. Position is on-site in New York City with flexible remote options. Annual salary range is $120,000 - $140,000.
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