Lab Technician
Actalent, Elmwood Park, NJ, United States
Job Description
The Lab Technician conducts routine and advanced analytical testing using standard laboratory instrumentation to evaluate parameters such as pH, moisture, temperature, weight, and microbiological safety. This role maintains precise and accurate quality documentation in compliance with GMP, SOPs, and HACCP standards, and actively supports cross‑functional investigations and continuous improvement initiatives within a quality‑focused environment.
Responsibilities
Perform routine and non‑routine analytical tests using standard laboratory equipment to measure pH, moisture, temperature, weight, and microbiological safety of samples.
Carry out microbiological analyses to help ensure product safety and compliance with established quality standards.
Maintain accurate, complete, and timely records of all test results and laboratory activities in accordance with GMP, SOPs, and HACCP requirements.
Follow established laboratory procedures and quality assurance protocols to ensure reliable and reproducible test results.
Support cross‑functional investigations by providing analytical data, documentation, and technical insight as needed.
Contribute to continuous improvement initiatives by identifying opportunities to enhance testing methods, documentation practices, and laboratory workflows.
Ensure laboratory equipment is used correctly, handled safely, and maintained in good working condition.
Adhere to all safety, quality, and regulatory guidelines while working in the laboratory.
Essential Skills
Proven ability to conduct routine and non‑routine analyses using standard laboratory equipment to measure pH, moisture, temperature, weight, and microbiological safety.
Strong microbiology and analytical testing skills within a laboratory setting.
Experience working within a quality assurance framework, including adherence to GMP, SOPs, and HACCP standards.
Demonstrated ability to maintain accurate and detailed documentation of test results and laboratory activities.
High level of attention to detail and strong organizational skills.
Ability to communicate effectively in more than one language (bilingual).
Additional Skills & Qualifications
Associate’s degree required.
Educational background in food science is strongly preferred.
Strong quality assurance mindset with a focus on accuracy and compliance.
Ability to work collaboratively with cross‑functional teams and support investigations and continuous improvement efforts.
Work Environment
The Lab Technician works in a laboratory environment that follows strict GMP, SOP, and HACCP standards, with a strong emphasis on quality assurance and food safety. The role involves frequent use of standard laboratory equipment to measure pH, moisture, temperature, weight, and microbiological safety. Work is detail‑oriented and documentation‑intensive, requiring consistent adherence to established procedures and regulatory guidelines in a structured, process‑driven setting.
Job Type & Location
This is a Contract position based out of Elmwood Park, NJ.
Pay
The pay range for this position is $17.00 – $20.00 per hour.
Benefits
Medical, dental & vision
Critical Illness, Accident, and Hospital
401(k) Retirement Plan – Pre‑tax and Roth post‑tax contributions available
Life Insurance (Voluntary Life & AD&D for the employee and dependents)
Short and long‑term disability
Health Spending Account (HSA)
Transportation benefits
Employee Assistance Program
Time Off/Leave (PTO, Vacation or Sick Leave)
Application Deadline
This position is anticipated to close on Apr 30, 2026.
Actalent is an equal opportunity employer.
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The Lab Technician conducts routine and advanced analytical testing using standard laboratory instrumentation to evaluate parameters such as pH, moisture, temperature, weight, and microbiological safety. This role maintains precise and accurate quality documentation in compliance with GMP, SOPs, and HACCP standards, and actively supports cross‑functional investigations and continuous improvement initiatives within a quality‑focused environment.
Responsibilities
Perform routine and non‑routine analytical tests using standard laboratory equipment to measure pH, moisture, temperature, weight, and microbiological safety of samples.
Carry out microbiological analyses to help ensure product safety and compliance with established quality standards.
Maintain accurate, complete, and timely records of all test results and laboratory activities in accordance with GMP, SOPs, and HACCP requirements.
Follow established laboratory procedures and quality assurance protocols to ensure reliable and reproducible test results.
Support cross‑functional investigations by providing analytical data, documentation, and technical insight as needed.
Contribute to continuous improvement initiatives by identifying opportunities to enhance testing methods, documentation practices, and laboratory workflows.
Ensure laboratory equipment is used correctly, handled safely, and maintained in good working condition.
Adhere to all safety, quality, and regulatory guidelines while working in the laboratory.
Essential Skills
Proven ability to conduct routine and non‑routine analyses using standard laboratory equipment to measure pH, moisture, temperature, weight, and microbiological safety.
Strong microbiology and analytical testing skills within a laboratory setting.
Experience working within a quality assurance framework, including adherence to GMP, SOPs, and HACCP standards.
Demonstrated ability to maintain accurate and detailed documentation of test results and laboratory activities.
High level of attention to detail and strong organizational skills.
Ability to communicate effectively in more than one language (bilingual).
Additional Skills & Qualifications
Associate’s degree required.
Educational background in food science is strongly preferred.
Strong quality assurance mindset with a focus on accuracy and compliance.
Ability to work collaboratively with cross‑functional teams and support investigations and continuous improvement efforts.
Work Environment
The Lab Technician works in a laboratory environment that follows strict GMP, SOP, and HACCP standards, with a strong emphasis on quality assurance and food safety. The role involves frequent use of standard laboratory equipment to measure pH, moisture, temperature, weight, and microbiological safety. Work is detail‑oriented and documentation‑intensive, requiring consistent adherence to established procedures and regulatory guidelines in a structured, process‑driven setting.
Job Type & Location
This is a Contract position based out of Elmwood Park, NJ.
Pay
The pay range for this position is $17.00 – $20.00 per hour.
Benefits
Medical, dental & vision
Critical Illness, Accident, and Hospital
401(k) Retirement Plan – Pre‑tax and Roth post‑tax contributions available
Life Insurance (Voluntary Life & AD&D for the employee and dependents)
Short and long‑term disability
Health Spending Account (HSA)
Transportation benefits
Employee Assistance Program
Time Off/Leave (PTO, Vacation or Sick Leave)
Application Deadline
This position is anticipated to close on Apr 30, 2026.
Actalent is an equal opportunity employer.
#J-18808-Ljbffr