Dietary Aide - Part-time
Hibbard Skilled Nursing & Rehabilitation Center, Dover-Foxcroft, ME, United States
About Us
Hibbard Skilled Nursing and Rehabilitation Center is a family‑owned business established in 1955 and operating as a 93‑bed facility in Dover‑Foxcroft, Maine. Since 2013 it has been owned by Eastern Maine Health Systems and First Atlantic Healthcare, maintaining a reputation for excellence in long‑term care.
Dietary Aide Position Summary
As part of a strong care team, your primary responsibility is to provide excellent service and maintain residents’ health and safety through the food and nutrition program. This role welcomes individuals beginning a career in food services or healthcare and offers growth opportunities, including learning cooking, pursuing a CNA license, or progressing to an Activities professional.
Responsibilities
Provide assistance with meal preparation, serving, and clean‑up; maintain food safety standards; support residents with dietary requirements; collaborate with the nutrition and care teams to ensure each resident’s nutritional needs are met.
Benefits
Flexible shifts suitable for full‑time workers and high‑school students with school or sports schedules
Employer‑paid life insurance
Tuition reimbursement and education support
Full‑time employees have access to medical, dental, vision, and disability benefits
Paid time off for all employees
401(k) retirement savings program with employer contribution
Skills and Abilities
High school student, high school graduate, or GED
No prior experience necessary; training provided
Ability to work scheduled shifts and commit to team duties and resident care
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Hibbard Skilled Nursing and Rehabilitation Center is a family‑owned business established in 1955 and operating as a 93‑bed facility in Dover‑Foxcroft, Maine. Since 2013 it has been owned by Eastern Maine Health Systems and First Atlantic Healthcare, maintaining a reputation for excellence in long‑term care.
Dietary Aide Position Summary
As part of a strong care team, your primary responsibility is to provide excellent service and maintain residents’ health and safety through the food and nutrition program. This role welcomes individuals beginning a career in food services or healthcare and offers growth opportunities, including learning cooking, pursuing a CNA license, or progressing to an Activities professional.
Responsibilities
Provide assistance with meal preparation, serving, and clean‑up; maintain food safety standards; support residents with dietary requirements; collaborate with the nutrition and care teams to ensure each resident’s nutritional needs are met.
Benefits
Flexible shifts suitable for full‑time workers and high‑school students with school or sports schedules
Employer‑paid life insurance
Tuition reimbursement and education support
Full‑time employees have access to medical, dental, vision, and disability benefits
Paid time off for all employees
401(k) retirement savings program with employer contribution
Skills and Abilities
High school student, high school graduate, or GED
No prior experience necessary; training provided
Ability to work scheduled shifts and commit to team duties and resident care
#J-18808-Ljbffr