Dietary Cook
Saber Healthcare Group, Lexington, NC, United States
Overview
Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!
Benefits and Perks
Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.
Tuition Assistance – Advance your career with educational opportunities and support.
Position Summary
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Education/Qualifications
Must be a high school graduate or equivalent is required.
We can provide guidance and resources to help you earn your GED.
Must possess a working knowledge of the fundamentals of food safety and sanitation.
Must meet and remain current with state specific requirements for food handler training.
Shift and Wage
Part-Time Opportunities Available
Shift: 12:00p - 8:00p
Every Other Weekend Required
Wage: $18.00 per hour
Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
#J-18808-Ljbffr
Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!
Benefits and Perks
Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule!
Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued.
Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being.
Tuition Assistance – Advance your career with educational opportunities and support.
Position Summary
The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
Education/Qualifications
Must be a high school graduate or equivalent is required.
We can provide guidance and resources to help you earn your GED.
Must possess a working knowledge of the fundamentals of food safety and sanitation.
Must meet and remain current with state specific requirements for food handler training.
Shift and Wage
Part-Time Opportunities Available
Shift: 12:00p - 8:00p
Every Other Weekend Required
Wage: $18.00 per hour
Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.
We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.
#J-18808-Ljbffr