Lab Technician - 2nd Shift
Dairy Farmers of America, Farmington, MN, United States
JOB SUMMARY
Kemps has an immediate job opening for a quality assurance technician to perform microbiological and chemical testing of finished products, raw materials and associated items, while adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements. The person in this position would need to maintain all applicable standard operating procedures, while utilizing a continuous improvement mindset, and assist in identifying opportunities to improve processes.
OUR TECHNICIANS FOR THIS POSITION MAKE
$32.02
SCHEDULE
Monday - Friday 2:00PM - 10:00PM
BENEFITS
Union pension plan and 401(k)
Competitive pay
Paid vacation and holidays
Career growth opportunities - we promote from within!
Comprehensive healthcare benefits
Service recognition and employee rewards
Employee referral program
Tuition reimbursement
Uniforms provided
Work for dairy farm families
QUALIFICATIONS
Qualified candidates will have a two-year Associates degree in a scientific discipline, such as biology, Microbiology, Bacteriology, Chemistry, Food Science, or Dairy Science.
In lieu of a degree, two years of continuous work experience in a lab setting; preferably in the food industry.
Must be able to pass all pre-employment screenings including drug, background, and criminal checks.
Basic math skills.
Effective verbal and written communication skills.
Ability to flavor milk-based, sugar-based and caffeine-based products.
Must be able to stand, walk, kneel, and bend for virtually the entire shift.
Must be able to lift up to 25 pounds, occasionally including overhead.
Must be able to effectively work in a team environment.
Must be able to work in a wet environment.
May occasionally be exposed to chemicals.
Must be willing to work flexible hours including overtime as required, occasional weekends and holidays.
An Equal Opportunity Employer.
#J-18808-Ljbffr
Kemps has an immediate job opening for a quality assurance technician to perform microbiological and chemical testing of finished products, raw materials and associated items, while adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer and SQF requirements. The person in this position would need to maintain all applicable standard operating procedures, while utilizing a continuous improvement mindset, and assist in identifying opportunities to improve processes.
OUR TECHNICIANS FOR THIS POSITION MAKE
$32.02
SCHEDULE
Monday - Friday 2:00PM - 10:00PM
BENEFITS
Union pension plan and 401(k)
Competitive pay
Paid vacation and holidays
Career growth opportunities - we promote from within!
Comprehensive healthcare benefits
Service recognition and employee rewards
Employee referral program
Tuition reimbursement
Uniforms provided
Work for dairy farm families
QUALIFICATIONS
Qualified candidates will have a two-year Associates degree in a scientific discipline, such as biology, Microbiology, Bacteriology, Chemistry, Food Science, or Dairy Science.
In lieu of a degree, two years of continuous work experience in a lab setting; preferably in the food industry.
Must be able to pass all pre-employment screenings including drug, background, and criminal checks.
Basic math skills.
Effective verbal and written communication skills.
Ability to flavor milk-based, sugar-based and caffeine-based products.
Must be able to stand, walk, kneel, and bend for virtually the entire shift.
Must be able to lift up to 25 pounds, occasionally including overhead.
Must be able to effectively work in a team environment.
Must be able to work in a wet environment.
May occasionally be exposed to chemicals.
Must be willing to work flexible hours including overtime as required, occasional weekends and holidays.
An Equal Opportunity Employer.
#J-18808-Ljbffr