Restaurant Operations Supervisor — Entry-Level Manager

Westin Hotels & Resorts in Savannah is looking for an entry-level manager for its restaurants and bars. The role involves assisting in daily operations, menu planning, ensuring guest satisfaction, and supervising staff. Candidates should have relevant experience in food and beverage management. The position offers a full-time schedule, with a pay range of $25.77-$30.77 per hour. Additionally, a bonus is eligible for this role, emphasizing customer service and team management skills.
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