Restaurant Assistant Manager
Pilot Company, Marshall, IL, United States
Job Description
Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.
Responsibilities
Our Restaurant Assistant Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. You will also be responsible for the following tasks:
Fill in for the Restaurant General Manager
Assist GM in selecting, coaching, training and developing Team Members
Direct and assign work to Team Members
Creating a positive work environment for team members
Expedite food service and assist with food preparation
Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment
Pay Rates Starting between: $51,000.00 - $73,910.00 / year
Qualifications
As a Restaurant Assistant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.
High school diploma or equivalent certification required
Minimum one-year food service management experience required
Ability to work a flexible schedule
Benefits
Fuel Discount
Nation-wide Medical Plan/Dental/Vision
401(k)
Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Flexible Schedule
Weekly Pay
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Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.
Responsibilities
Our Restaurant Assistant Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. You will also be responsible for the following tasks:
Fill in for the Restaurant General Manager
Assist GM in selecting, coaching, training and developing Team Members
Direct and assign work to Team Members
Creating a positive work environment for team members
Expedite food service and assist with food preparation
Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment
Pay Rates Starting between: $51,000.00 - $73,910.00 / year
Qualifications
As a Restaurant Assistant Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level.
High school diploma or equivalent certification required
Minimum one-year food service management experience required
Ability to work a flexible schedule
Benefits
Fuel Discount
Nation-wide Medical Plan/Dental/Vision
401(k)
Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Flexible Schedule
Weekly Pay
#J-18808-Ljbffr