Senior Chocolate Scientist: Formulation, Scale-Up & R&D

CPS, Inc. is seeking a Food Scientist to join their R&D team onsite in Indianapolis, IN. This role involves full-cycle product development focusing on commercialization and cost savings. Candidates should have a BS in Food Science (or related) and 3-5 years of experience in R&D specifically in snacking. Responsibilities include conducting trial phases, documenting results, and collaborating with various teams. Salary ranges from $90,000 to $130,000 plus bonuses, and hybrid work options may be considered with proper travel capabilities.
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