Executive Chef at Proper Hospitality Miami, FL
Proper Hospitality, Miami, FL, United States
Executive Chef job at Proper Hospitality. Miami, FL.
Introducing The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel. This extensive renovation preserves the landmark’s 1940 art deco distinction and authentic charm while modernizing interiors from top to bottom — all embracing the rich heritage originally crafted by Morris Lapidus and Igor Polevitzky, two of the most celebrated Art Deco architects of the mid-twentieth century.
The Shelborne introduces four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant, a lobby bar- lounge, and curated cafe. Resort amenities include a spacious pool and lush garden lounge, indoor-outdoor cabanas, sundeck terrace, state-of-the-art fitness center, dedicated access to a private beach club, and more than 15,000 square feet of indoor-outdoor meeting & event space.
Job Overview
As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. The ideal candidate will possess a wealth of experience in the Food & Beverage industry, preferably within Michelin star-rated or James Beard-nominated establishments. You will be at ease in the spotlight, adept at handling media exposure, and possess a keen understanding of current trends shaping the gastronomic landscape. Additionally, your expertise in preopening ventures or conceptualizing novel dining experiences will be highly valued.
Key Responsibilities
Oversee all aspects of culinary operations, including menu development, kitchen management, and food quality control, to maintain the highest standards of excellence
Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism
Stay abreast of emerging trends and innovations in the food & beverage industry, leveraging this knowledge to continuously elevate our offerings and guest experiences
Collaborate closely with other departments, including Food & Beverage, Marketing, and Operations, to ensure seamless integration and delivery of exceptional dining experiences
Demonstrate exceptional organizational skills and attention to detail in planning and executing culinary events, special promotions and themed dining experiences
Uphold and enforce strict adherence to health, safety and sanitation standards in the kitchen, maintaining compliance with regulatory requirements
Qualifications
Minimum of 6 years of progressive experience in high-end culinary environments, with a proven track record of leadership and innovation
Previous experience in Michelin star-rated or James Beard-nominated restaurants highly preferred, showcasing a deep understanding of gourmet cuisine and refined culinary techniques
Comfortable and adept at handling media exposure, with excellent communication skills and the ability to represent our brand with grace and authenticity
Demonstrated proficiency in staying ahead of industry trends, with a keen eye for innovation and a commitment to culinary excellence
Experience in preopening ventures or developing conceptual dining experiences is highly preferred
Must provide examples of past work, which may include an Instagram profile, website portfolio or a comprehensive collection of photographs showcasing culinary creations
Company Overview
Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: there is a right way to do things, and anything less just isn’t proper. We are seeking the best of the best—both within and outside the industry—to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding.
Company Pillars
Care Proper: We are natural and gracious hosts to all.
Achieve Proper: We are committed to excellence.
Imagine Proper: We are resourceful.
Present Proper: We have an appreciation for style and culture.
Proper Hospitality is an equal‑opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state‑protected category.
We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.
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Introducing The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel. This extensive renovation preserves the landmark’s 1940 art deco distinction and authentic charm while modernizing interiors from top to bottom — all embracing the rich heritage originally crafted by Morris Lapidus and Igor Polevitzky, two of the most celebrated Art Deco architects of the mid-twentieth century.
The Shelborne introduces four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant, a lobby bar- lounge, and curated cafe. Resort amenities include a spacious pool and lush garden lounge, indoor-outdoor cabanas, sundeck terrace, state-of-the-art fitness center, dedicated access to a private beach club, and more than 15,000 square feet of indoor-outdoor meeting & event space.
Job Overview
As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. The ideal candidate will possess a wealth of experience in the Food & Beverage industry, preferably within Michelin star-rated or James Beard-nominated establishments. You will be at ease in the spotlight, adept at handling media exposure, and possess a keen understanding of current trends shaping the gastronomic landscape. Additionally, your expertise in preopening ventures or conceptualizing novel dining experiences will be highly valued.
Key Responsibilities
Oversee all aspects of culinary operations, including menu development, kitchen management, and food quality control, to maintain the highest standards of excellence
Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism
Stay abreast of emerging trends and innovations in the food & beverage industry, leveraging this knowledge to continuously elevate our offerings and guest experiences
Collaborate closely with other departments, including Food & Beverage, Marketing, and Operations, to ensure seamless integration and delivery of exceptional dining experiences
Demonstrate exceptional organizational skills and attention to detail in planning and executing culinary events, special promotions and themed dining experiences
Uphold and enforce strict adherence to health, safety and sanitation standards in the kitchen, maintaining compliance with regulatory requirements
Qualifications
Minimum of 6 years of progressive experience in high-end culinary environments, with a proven track record of leadership and innovation
Previous experience in Michelin star-rated or James Beard-nominated restaurants highly preferred, showcasing a deep understanding of gourmet cuisine and refined culinary techniques
Comfortable and adept at handling media exposure, with excellent communication skills and the ability to represent our brand with grace and authenticity
Demonstrated proficiency in staying ahead of industry trends, with a keen eye for innovation and a commitment to culinary excellence
Experience in preopening ventures or developing conceptual dining experiences is highly preferred
Must provide examples of past work, which may include an Instagram profile, website portfolio or a comprehensive collection of photographs showcasing culinary creations
Company Overview
Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: there is a right way to do things, and anything less just isn’t proper. We are seeking the best of the best—both within and outside the industry—to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding.
Company Pillars
Care Proper: We are natural and gracious hosts to all.
Achieve Proper: We are committed to excellence.
Imagine Proper: We are resourceful.
Present Proper: We have an appreciation for style and culture.
Proper Hospitality is an equal‑opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state‑protected category.
We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.
#J-18808-Ljbffr