Culinary Manager — Elevate Kitchen Leadership & Team Culture

Cork & Pig Tavern, located in San Angelo, Texas, is seeking a team-oriented back of house staff member. Join a supportive team dedicated to providing excellent dining experiences and culinary excellence. Ideal candidates should be dependable, enthusiastic, and experienced, with a current food handlers license. The role includes training for about a week upon hiring. Join us for a rewarding experience in a renowned culinary environment!
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